Cake O' Clock Academy

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Recorded Courses

Learn professional baking with step-by-step recorded courses from expert chefs.

BREADS AROUND THE WORLD WORKSHOP

BREADS AROUND THE WORLD WORKSHOP

1. Multigrain Loaf

A wholesome and nutritious bread made with a blend of multiple grains and seeds. Soft, hearty and packed with texture, it is perfect for sandwiches, toast and everyday meals.

2. Rusk

Crispy, crunchy and twice-baked, our rusk is perfect for tea-time. Lightly sweet and delicious, it pairs beautifully with your favourite hot beverage.

3. Whole Wheat Loaf

A wholesome loaf made with whole wheat flour, offering a soft texture with a naturally rich and hearty flavour. Perfect for healthy sandwiches, toast and breakfast.

4. Kulcha

A soft and flavourful Indian flatbread with a lightly crisp exterior and tender centre. Delicious when enjoyed with curries, gravies or your favourite dips.

5. Garlic Bread

Soft, fluffy bread generously flavoured with aromatic garlic and herbs. Baked until perfectly golden, it makes a delicious accompaniment to soups, pasta and pizzas.

6. Sunflower Bread

A soft and wholesome bread enriched with the nutty goodness of sunflower seeds. It offers a delightful crunch and a mildly nutty flavour, making it perfect for sandwiches and toast.

7. Pesto Babka

A beautifully twisted, soft bread filled with aromatic pesto and herbs. With layers of buttery bread and savoury pesto running throughout, it is a delicious and flavourful bake.

8. Spinach Loaf

A soft and wholesome loaf infused with spinach for a naturally vibrant colour and delicious flavour. A nutritious choice for sandwiches, toast and everyday snacking.

9. Nutella Bread

A soft, fluffy sweet bread generously filled with creamy Nutella. Rich, indulgent and delicious, it is perfect for breakfast, dessert or a comforting sweet treat.

10. White Sandwich Loaf

A classic soft and fluffy white bread with a light texture and delicate flavour. Perfect for sandwiches, toast, grilled sandwiches and everyday breakfast.

Beginner4 Weeks1hr 15min
₹500
₹900
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GOURMET COOKIES WORKSHOP

GOURMET COOKIES WORKSHOP

1. Brookie

A decadent combination of a fudgy brownie and a classic chocolate chip cookie. Crisp around the edges, soft and gooey in the centre, this indulgent treat brings together the best of both worlds.

2. Cafe-Style Double Chocolate Cookie

A rich, café-style cookie made with premium cocoa and loaded with chocolate for an intense double-chocolate experience. Crisp on the outside and wonderfully soft and chewy within.

3. Cheese Crispies Cookie

A savoury, buttery and irresistibly crisp cookie featuring the rich flavour of cheese. Perfectly baked to a delicate crunch, making it an ideal tea-time or snack-time treat.

4. Italian Apricot Almond Biscotti

An elegant Italian-inspired cookie combining the natural sweetness of apricots with the delicate nuttiness of almonds. Lightly crisp and beautifully aromatic, with a refined fruity-nutty flavour.

5. Almond Croissant Cookie

Inspired by the classic French almond croissant, this gourmet cookie combines rich almond flavour with a buttery, delicate texture. A luxurious twist on two beloved bakery favourites.

6. Molten Pistachio Burst

A luxurious pistachio cookie with a rich, molten pistachio centre that bursts with every bite. Buttery, nutty and indulgently gooey, it is a true gourmet experience for pistachio lovers.

7. Red Velvet Centre-Filled Cookie

A soft and indulgent red velvet cookie with a luscious creamy centre hidden inside. Beautifully rich, velvety and perfectly balanced, offering a delightful surprise in every bite.

8. Jeera Cookie

A traditional Indian-inspired savoury cookie infused with the warm, aromatic flavour of roasted cumin. Buttery, crisp and delicately spiced, making it a perfect companion for tea.

9. Coconut Cookie

A delicate, buttery cookie infused with the naturally sweet and aromatic flavour of coconut. Lightly crisp, subtly chewy and wonderfully fragrant, it is a comforting classic with a tropical touch.

10. Nankhatai

A classic Indian shortbread-style cookie known for its rich, melt-in-the-mouth texture. Traditionally flavoured with aromatic spices and nuts, Nankhatai is a timeless tea-time favourite.

  1. 11. Schrewbury Cookie

A classic buttery shortbread cookie with a delicate crumb and a wonderfully crisp, melt-in-the-mouth texture. Simple, elegant and comforting, it is a timeless bakery classic.

Beginner4 Weeks53 min
₹500
₹1,200
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MODAK WORKSHOP

MODAK WORKSHOP

1) Kesar Mawa Modak

A rich and aromatic combination of creamy mawa and fragrant kesar, crafted into a delicious traditional modak.

2) Gulab Modak

A delightful blend of soft mawa and refreshing rose flavours, finished with a delicate gulab aroma.

3) Choco Walnut Fudge Modak

A delicious fusion of rich chocolate, crunchy walnuts and fudgy goodness—perfect for chocolate lovers.

4) Whole Wheat Modak

A wholesome twist on the traditional modak, made with whole wheat for a naturally delicious and satisfying treat.

5) Low Calorie Modak

A lighter take on the festive favourite, specially crafted for those looking for a mindful yet delicious sweet option.

6) Rainbow Modak

Bright, colourful and fun! A beautifully crafted modak bursting with vibrant colours and delightful flavours.

7)Besan Mawa Modak

A classic Indian combination of aromatic roasted besan and creamy mawa, transformed into a rich and festive modak.

8) Gulkand Modak

A sweet and fragrant fusion of creamy mawa and flavourful gulkand, offering a unique royal taste in every bite.

9) Ukadiche Modak

A traditional Maharashtrian favourite featuring a soft rice-flour covering and a delicious coconut-jaggery filling.

10) Dubai Style Modak

A modern fusion modak inspired by the popular Dubai-style chocolate flavour, combining rich chocolate with a delightful crunchy filling.

Beginner4 Weeks52 min
₹300
₹900
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EXOTIC SALAD WORKSHOP

EXOTIC SALAD WORKSHOP

Discover the art of creating restaurant-style exotic salads that are fresh, colourful, nutritious, and absolutely delicious! Our Exotic Salad Workshop is specially designed for beginners, food enthusiasts, home chefs, and anyone who wants to add a healthy yet exciting touch to their everyday meals.

you will learn how to transform simple, fresh ingredients into beautifully presented gourmet salads with the perfect balance of flavours, textures, dressings, and toppings. From choosing the right ingredients to preparing delicious dressings and creating stunning presentations, you will learn every important step under expert guidance.

– What You’ll Learn

In this exciting Salad Workshop, you will learn how to prepare 10 delicious, healthy, colourful and wholesome salads using fresh ingredients, exciting flavours and creative combinations.

1. Peanut Salad

2. Zoodle Salad

3. Cucumber Crunch Salad

4. Roasted Veggies & Brown Rice Salad

5. Char-Grilled Hot & Sweet Corn Salad

6. Pasta & Vegetable Salad

7. Vietnamese Rice Wraps

8. Watermelon, Feta Cheese & Black Olives Salad

9. Avocado Paneer Power Bowl

10. Thecha Paneer Salad

Beginner4 Weeks50 min
₹500
₹1,200
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BROWNIE WORKSHOP

BROWNIE WORKSHOP

Master the art of creating delicious, moist and flavourful Brownies with our brownie Workshop at Cake O Clock Training Institute. This workshop is specially designed for baking enthusiasts and aspiring home bakers who want to learn a variety of premium, eggless brownie recipes that are perfect for gifting, celebrations and selling

Recipes Covered in the Workshop:

1) Classic Fudge Brownie

2) Chocolate Walnut Brownie With Kulhad And Sizzler

3) Cookie Dough Hazelnut Brownie With Berry Clafoutis

4) Red Velvet Swirl

5) Cream Cheese Raspeberry Blondie

6) Crinkle Top Brownie

7) Coconut Brownie

8) Lotus Biscoff Brownie

9) Mojito Flavoured Brownie

10) Sizzler Brownie

Whether you are a beginner or an experienced baker, this workshop will help you expand your brownie menu with 10 delicious and unique brownie varieties.

Join us and take your baking skills to the next level!

Fees - 900 plus gst 18% =1062/-

Validity -1 month video will be there in your account.

Beginner4 Weeks4 min
₹500
₹1,200
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ROSE PISTACHIO TEA TIME CAKE WITH FROSTING

ROSE PISTACHIO TEA TIME CAKE WITH FROSTING

The Moist Rose Pistachio Cake With Cardamom And Rose Water Flavour Infused In It And Frosted With White Ganache.

Beginner4 Weeks18 min
₹100
₹200
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PERSIAN MAWA DRY FRIUT CAKE

PERSIAN MAWA DRY FRIUT CAKE

Rich & melt-in-the mouth persian mawa dry friut cake

Beginner4 Weeks18 min
₹100
₹200
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MALAI CAKE TEA TIME CAKE

MALAI CAKE TEA TIME CAKE

Premium malai cake with dry fruits & tutti frutti.

Beginner4 Weeks17 min
₹100
₹200
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Trending Cookie Tin

Trending Cookie Tin

Whether you are a beginner or an experienced baker, this workshop will help you expand your cake menu with 7 delicious and unique trending cookie tin varieties. Join us and take your baking skills to the next level!
Recipes Covered in the Workshop:

1 Classic cookie tin

2 Red velvet cookie tin

3 Nutella cookie tin

4 Biscoff cookie tin

5 Chocolate cookie tin

6 Pistachio cookie tin

7 Almond cookie tin

What You’ll Learn:
- Professional techniques for making perfectly moist and flavourful trending cookie tin
- Correct mixing methods and baking techniques
- Understanding textures, flavours and ingredients
- Tips for achieving consistent results every time
- Professional presentation and finishing
- Useful tips for making cakes suitable for home baking and commercial selling.

Beginner4 Weeks47 min
₹500
₹1,200
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